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Onion Bhaji - biradmin - 10-29-2022
Onion Bhaji's are a popular starter and are often served with a salad. The following recipe will show you two options for onion bhaji's
Ingredients:
500g of onion, sliced neatly
1/4 medium green capsicum, sliced
1/2 medium potato, peeled and sliced thinly
20g of red split lentils, washed
1 tablespoon of dried methi
1/4 tablespoon of cumin seeds (Jeera)
2 tablespoons of fresh coriander, chopped
2 eggs
2½ tablespoons of mix powder
Pinch of of salt
250g of gram flour
Pinch of orange food colour
Method:
1. Mix all of the ingredients together.
2. If you want to make round bhajis, shape the mixture into balls with your fingers.
3. If you want to make flat bhajis, shape the mixture into patties with the palms of your hands.
4. Cook the bhajis in vegetable ghee or vegetable oil at 160 degrees for 15 minutes, turning occasionally until golden brown.